Recipe to make one cup:
2 T pimiento; drained well, finely chopped
1/2 c shredded cheddar cheese (sharp, mild or medium)
1/4 crushed pineapples, drained well
2 T softened but still cold butter
2 T mayonnaise
pinch of salt
1 t honey or sugar
Cream butter, sugar or honey and salt. Add mayo and combine well.
Stir in pimiento, crushed pineapples and shredded cheese.
Taste: it should be sweet, tart, creamy, and a bit savory at the same time. Add any of the ingredients to your own taste.
Chill for 30 mins. to 1 hour.
Spread on your choice of bread but this is actually good with challah-style bread, brioche, any milk or egg bread; Hokkaido and hawaiian bread.
1. Double the recipe to make more than 1 cup.
2. Using grated/shredded pepper-jack cheese on this gives it a little attitude.
3. removing the tops and sides of your bread of choice and cutting into bite size will be great for "tea sandwiches".