Thursday, March 24, 2016

Very Southwest American Easter

Hey folks! I am just going to post some photos and link to the recipes to it. 

These are from last year's Easter brunch.


For the Baked Chiles Rellenos, top, far left.

 For the Mexican Red Rice
Medieval Hot Cross Muffins

Your favorite Cinnamon, Spice or Vanilla muffin recipe
add a pinch of dried rosemary, dried sage, pinch of anise seeds 
to the wet ingredients (to soften); Zest of 1 orange or lemon
handful of dried currants or sweetened dried cranberries to the batter
For the cross: use a pie dough, cut into 1 1/2" strips. Place on top of muffin batter before baking.