A food blog from the Western(most) part of Arizona. Food, potation and desert life.
Thursday, December 22, 2016
cranberry-orange polvoron with white baking morsels
These are just photos and additional ingredients and instructions for the basic recipe.
To make a cranberry-orange polvoron with white baking chips, add zest of 1 whole orange, 1/2 cup dried cranberry (sweetened or not), finely chopped; and 1/2 cup white baking morsels to the basic polvoron mixture before molding into disks.