Sunday, January 29, 2017

I did it! Black Sesame Cardamom loaf cake by Abrazo© cafe and bakery


This is a deconstructed recipe from the said cafe-bakery.

I do not know what else to say but this is one of the f****ing delicious cake I have ever tasted. This recipe is for keeps!!!

It's crunchy inside and out but moist and fluffy too. 

TIP: I buy imported spices like cardamom when on clearance. Actually, I buy most gourmet ingredients (including the black sesame seeds here) when on clearance and dirt cheap.

And that's the reason why I was able to make this after 2 years of dreaming to make it.


1 ½ T cardamom powder (read procedure below)
1/4 c black sesame seeds, pulverized
3/4 c butter
1 c sugar
3 eggs
1 3/4 cups flour
1 t baking soda
2 t baking powder
1/2 t salt
3/4 c milk
2 T vinegar
2/3 c almond meal
1/4 cup whole black sesame seeds


Preheat oven to 400° F. Line a 1.5 lb metal loaf pan with parchment paper or brush with oil then sprinkle with flour. Tap off excess flour.

Crush and pound cardamom, remove husk; continue pounding to pulverize it (powder), set aside

Pulverize black sesame seeds manual or using an electric grinder; set aside

Cream butter and sugar using an electric mixer; add cardamom powder and powder black sesame seeds. Beat to combine well. 

Add eggs, beat until well combined.

Stir in dry ingredients (flour, baking soda, baking powder, salt); beat to combine well.

Add wet ingredients (milk, vinegar); mix well.

Add almond meal; mix

Fold in whole black sesame seeds using a wooden spoon or rubber spatula.

Pour equally in the prepared loaf pans.

Bake for 12 minutes at 400° F. Lower to 375° F and continue baking for 15-20 minutes or until center is baked through to the bottom using a toothpick or barbecue stick.

Cool for 15 minutes. Remove from pan and set on a cooling rack. Best enjoyed with coffee, tea or hot cocoa.