Sunday, November 5, 2017

no cook, fresh cranberry sauce: for keeps

Anthony Bourdain's fresh, uncooked Cranberry Relish:

12 oz cranberries
1 large orange and all (remove seeds)
1 cup granulated sugar (I added 2 tablespoons of sugar.)

Blitz in a food processor until sauce consistency. Refrigerate overnight, 6-12 hours.

For keeps recipe for cranberry sauce!