AI said it's not possible to add flour and leavening to cream cheese, that it can not be done but I did.
Below recipe, I used it to top my "Almond Croissant Blondie bars".
Note:If not adding flour to the cream cheese mixture, omit the leavening agents.
1 block cream cheese
3 c powdered sugar
1/2 c AP or Bread flour (optional)
2 Eggs
2 tsp Baking powder (optional)
1 tsp B soda (optional)
2 tsps flavoring extract like almond or vanilla, etc
* 1/2 c slivered or crushed almonds.
* 1/3 c powdered sugar
Mix and stir until smooth except last 2 * ingredients. Set aside.
Almond Croissant Blondie bars:
1 Yellow or white or butter cake mix
3/4 c AP or bread flour (optional)
1/4 c milk or almond milk or water (Don't add if you're not adding the flour)
1 stick plus 1/2 stick of melted butter or 3/4 c neutral cooking oil.
2 lg eggs
1 t B powder (Don't add if
1 t almond extract
In a large bowl, mix and stir everything until smooth. Spread equally in a 9 x 13 oiled, baking pan.
Spread the cream cheese topping equally on the batter. Sprinkle the almonds.
Bake for 25 to 30 minutes in a preheated oven at 350°F.
Let it cool for 20 minutes before cutting into bars.
