Ingredients:
2 large potatoes, peeled
1 T granulated garlic
1/2 t sea salt
1 T granulated onion
1/2 T soy sauce or tamari
2 eggs
Procedure:
Boil to simmer peeled potatoes. Remove from hot simmering water to cool to room temperature. shred/grate like "hash browns" consistency.
Mix granulated garlic, salt, gran. onion, cayenne pepper
Soy sauce or Tamari to beaten eggs
Form, freeze (or freeze and form) and deep fry 375° F
Sprinkle with sea salt. Enjoy with favorite dressing or dipping sauce.
2 large potatoes, peeled
1 T granulated garlic
1/2 t sea salt
1 T granulated onion
1/2 T soy sauce or tamari
2 eggs
Procedure:
Boil to simmer peeled potatoes. Remove from hot simmering water to cool to room temperature. shred/grate like "hash browns" consistency.
Mix granulated garlic, salt, gran. onion, cayenne pepper
Soy sauce or Tamari to beaten eggs
Form, freeze (or freeze and form) and deep fry 375° F
Sprinkle with sea salt. Enjoy with favorite dressing or dipping sauce.
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